Manufacturers are introducing new innovations to the barbeque industry, as grilling on barbecue becomes more well-known. These trends, whether smart technologies that allow for precise temperature control or an adaptable design that permits a variety of fuel types, are helping customers enjoy their BBQ experience.

Despite being steeped in tradition, modern technology have transformed this traditional cooking method into something more precise and reliable. For instance Big Green Egg’s ceramic kamado-style barbecues have a design that can be used as a smoker, pizza oven, or grill, attracting a diverse range of customers. Green Mountain’s pellet grills come with Wi-Fi to allow customers to remotely control and control their smoked meals through an app.

While barbecue lovers have their own rules, they are also open to experimenting. This is evident in the trend of global flavor fusion when barbecuers try sauces, rubs, marinades and rubs that draw inspiration from international cuisines like sweet Korean gochujang and spicy Mexican chipotle.

The market for BBQ in 2024 is expected to grow due to the increasing number of people who appreciate this outdoor activity due to its recreational and social benefits. Manufacturers are focusing on innovation and introducing new grilling technologies, as well in energy efficient versions of their products to appeal to environmentally-conscious consumers.

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